 |
Soup Duck specials Sizzling dishes Seafood dishes King Prawn dishes Chicken dishes Beef dishes Pork dishes Vegetable dishes Rice & Noodle dishes |
Takeaways - Sunday to Friday 10% discount off menu prices excluding any other offers
| Appetizers: | |
| Chef's
Combination of Five Delicacies (minimum for 2 persons) (per person) |
£7.50 |
| Mandarin Mixed
Seafood Hors D' Oeuvres (minimum for 2 persons) (per person) |
£8.50 |
| Sesame Prawn
on Toast (mashed prawn on toast dusted with sesame seeds) |
£6.00 |
| Crispy "Seaweed" (deep fried special greens) |
£4.00 |
| Crispy Spring
Roll (2) (filled with beansprouts, bamboo shoots, pork and Shrimps) |
£3.50 |
| Stuffed Crab Claws (2) (stuffed with minced prawn) | £6.50 |
| Szechuan Style Smoked Chicken (served with garlic and chili) | £5.00 |
| "Bang Bang" Chicken (served cold) | £5.00 |
| Spare Ribs "Peking Style" | £5.00 |
| Barbecued Spare Ribs | £5.00 |
| Garlic Salt and Chili Roasted Spare Ribs | £5.00 |
| Sate Prawn (4) (served on a bamboo skewer) | £7.00 |
| Sate Beef (4) (served on a bamboo skewer) | £5.00 |
| Sate Chicken (4) (served on a bamboo skewer) | £5.00 |
| Grilled Pork Dumplings "Peking Style" (4) | £5.00 |
| Wind Dry Meat
(prawn and pork with Chinese vegetables served with iceberg lettuce) |
£5.50 |
| "Crystal" King Prawns (dusted with sesame seeds) |
£7.00 |
| "Butterfly Prawn" in Breadcrumbs | £7.00 |
| Garlic Salt and Pepper Squid | £6.50 |
| "Paper Wrapped" King Prawn | £7.00 |
| King Prawn in Shell with Tomato Sauce (served on crispy rice) | £7.00 |
| King-size Prawn in Garlic Sauce (2) | £6.00 |
| Steamed Fresh Scallops (2) | £5.00 |
| Mussels in Shell with Black Bean and Garlic Sauce | £5.00 |
| Crab Claws with
Ginger and Spring Onion or Black Bean and Garlic Sauce |
£7.00 |
| Deep Fried Crispy "Wan Ton" (served with sweet and sour sauce) | £6.00 |
| Crispy "Mongolian"
Lamb (marinated lamb throughout in gentle spices, deep fried and served with iceberg lettuce and a plum sauce) |
£7.50 |
| Prawn Crackers |
£2.00 |
Soup |
|
| Wan Ton Soup | £3.00 |
| Hot and Sour Soup | £3.00 |
| Beancurd and Mixed Meat Soup | £3.00 |
| Sliced Beef and Char Choi Soup | £3.00 |
| Chicken and Chinese Mushroom Soup | £3.00 |
| "West Lake" Beef Broth | £3.00 |
| Duck
Specials: |
Whole |
Half
|
Quarter |
| Crispy Aromatic
Duck (crispy duck on bone carved at your table, served with pancakes, cucumber, spring onion and plum sauce) |
£30.00
|
£16.00 |
£8.50 |
| Peking Duck (traditional Peking dock served with pancakes, cucumber, spring onion and plum sauce) |
£34.00 |
£18.00 |
£9.50 |
| Roast Duck "Cantonese Style" | £6.80 |
||
| Braised Duck with Ginger and Pineapple | £6.80 |
||
| Braised Duck "Szechuan Style" | £6.80 |
||
| "Twice-Cooked" Duck (served in a spicy sauce) | £6.80 |
||
| Stir-Fried Duck with Black Bean and Garlic Sauce | £6.80 |
| Sizzling
Dishes: |
|
| Sizzling Fillet of Beef "Chinese Style" | £8.50 |
| Sizzling Fillet of Beef in Black Pepper | £8.50 |
| Sizzling Fillet of Beef with Ginger and Spring Onions | £8.50 |
| Sizzling King Prawn with Black Bean and Garlic Sauce | £8.80 |
| Sizzling King Prawn in Chili Sauce |
£8.80 |
| Sizzling King Prawn with Sate Sauce |
£8.80 |
| Sizzling Three-Sea-Flavours (Prawns Seamless and Squid) | £8.80 |
| Sizzling Lamb with Ginger and Spring Onions | £8.00 |
| Sizzling Lamb
with Black Bean and Garlic Sauce |
£8.00 |
| Seafood
Dishes: |
|
| Baked Fresh Lobster with Black Bean and Garlic Sauce |
Seasonal Price |
| Baked Fresh Lobster with Ginger and Spring Onions | Seasonal
Price |
| Baked Fresh Crab with Black Bean and Garlic Sauce | Seasonal
Price |
| Baked Fresh Crab with Ginger and Spring Onions | Seasonal
Price |
| Steamed Sea Bass with Ginger and Spring Onions |
Seasonal
Price |
| Steamed Sea Bass with Lemon and Garlic Sauce | Seasonal
Price |
| Sea Bass "Szechuan Style"(served with a hot and spicy Sauce) | Seasonal
Price |
| Fillet of Dover Sole in Sweet and Sour Sauce | Seasonal
Price |
| Grilled Fillet of Dover Sole "Peking Style" |
Seasonal
Price |
| Deep Fried Crispy Oyster | £8.50 |
| "Sea Spice" Oysters (served with bamboo Shoot and wood ear fungus in a spicy sauce) | £8.50 |
| Stewed Oysters with Ginger and Spring Onions | £8.50 |
| Deep Fried Crispy Scallops | £8.50 |
| Stir-Fried Scallops with Ginger and Spring Onion | £8.50 |
| Stir-Fried Scallops with Chinese Seasonal Greens | £8.50 |
| Sea-Spice Scallops (served with bamboo shoot and wood ear fungus in a spicy Sauce) | £8.50 |
| Stir-Fried Squid with Black Bean and Garlic Sauce | £6.50 |
| Stir-Fried Squid with Ginger and Spring Onions | £6.50 |
| Stir-Fried Squid with Chinese Seasonal Greens | £6.50 |
| Deep Fried Salt and Pepper Squid | £6.50 |
| King
Prawn Dishes:
|
|
| Sweet and Sour Prawn "Cantonese Style" | £7.50 |
| Grilled King Prawn "Peking Style" (king prawn in an egg batter with spring onion and garlic sauce) | £7.50 |
| Kung Po King Prawn (served with garlic and chili sauce) | £7.50 |
| King Prawn "Szechuan Style" (stir fried king prawn served on shredded lettuce with a lightly spiced sauce) | £7.50 |
| King Prawn with Chinese Seasonal Greens | £7.50 |
| King Prawn with Cashew Nuts | £7.50 |
| King Prawn with Black Bean and Garlic Sauce | £7.50 |
| King Prawn with Chinese Straw Mushroom | £7.50 |
| King Prawn in Shell with Tomato Sauce | £7.50 |
| Salt and Pepper King Prawn in Shell | £7.50 |
| "War-Bar" Prawn Nest (stir fried prawn in chili sauce, served on crispy rice in a bird's nest) | £8.50 |
| Beef
Dishes: |
|
| Crispy Beef Shreds with Chili (served in a bird's nest) | £7.50 |
| Beef "Szechuan Style" (shined beef served on shredded lettuce with a lightly speed sauce) | £5.80 |
| Beef with Black Bean and Garlic Sauce | £5.80 |
| Beef with Ginger and Spring Onion | £5.80 |
| Beef with Oyster Sauce | £5.80 |
| Beef with Chinese Seasonal Greens | £5.80 |
| Beef with Ginger and Pineapple | £5.80 |
| "Ma-PO Tu-Fu" (braised bean curd with spicy minced beef) | £5.80 |
| Pork
Dishes: |
|
| Sweet and Sour Pork "Hong Kong" | £5.80 |
| Kung PO Pork (served with garlic and chili sauce) | £5.80 |
| Pork "Szechuan Style" (stir fried pork on shredded lettuce with a lightly spaced sauce) | £5.80 |
| "Sea-Spice" Shredded Pork (served with bamboo shoots and wood ear fungus in a spicy sauce) | £5.80 |
| Roast Pork "Cantonese Style" | £5.80 |
| Pork in Yellow Bean Sauce | £5.80 |
| Pork with Chinese Seasonal Greens | £5.80 |
| Pork with Cashew Nuts | £5.80 |
| "Twice-Cooked" Pork (served with spicy sauce) | £5.80 |
| Vegetable
Dishes: |
|
| Mandarin Mixed Vegetable "Hot Pot" | £4.00 |
| Chinese Seasonal Greens in Oyster Sauce | £4.00 |
| Stir-Fried Bamboo Shoots and Chinese Straw Mushroom | £4.00 |
| "Lo-Han" Monk Vegetables | £4.00 |
| Braised Bean Curd with Oyster Sauce | £5.00 |
| "Four Season" Vegetables | £4.00 |
| Stir-Fried
Beansprouts |
£3.50 |
| Rice
& Noodle Dishes: |
|
| Tropical Fried Rice (served with fresh pineapple) | £4.00 |
| Mandarin Special Fried Rice (with prawn, chicken and roast pork) |
£3.50 |
| "Seafood" Fried Rice | £6.00 |
| Chicken Fried Rice | £3.00 |
| Egg Fried Rice | £2.50 |
| Plain "Steamed" Rice |
£2.00 |
| Special "Mandarin" Fried Noodles | £6.50 |
| "Singapore" Fried Rice Noodles (spicy hot) | £6.50 |
| Fried Beef with Flat Noodles (dry) | £6.50 |
| Plain Fried Noodles | £3.20 |
Hot Desserts are only available if ordered before 2pm (Lunchtime) and before 11.15pm (Evenings)
All prices are inclusive of VAT. A 10 % service charge will be added to parties of 8 or more. All major credit cards will be accepted. Cheques will only be accepted with a valid bankers card. Minimum charge £12.00 per person